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Food Services

Meal Prices | Meal Menus | Payments & MySchoolBucks | Meal Charging & Prohibition Against Meal Shaming | Summer Meals | Helpful Healthy Resources | Nondiscrimination Statement

Meal Prices & Menus

The Food Service Department provides breakfast and lunch daily to all students. The monthly menu is available on the school website, featuring a variety of hot and cold meal options each day.

Student meals are at no cost. Second meals, snacks, and extra drinks will need to be purchased.

Prices

  • Extra Entrée: $2.50
  • Milk: $.50
  • Chips: $1.00
  • Ice Cream Cup: $1.00
  • Ice Cream: $1.50
  • Fruit: $.60
  • Fruit Snacks: $.80
  • Water: $1.00

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Payments & MySchoolBucks

Deposit Money, track balances & purchases, receive low balance alerts, set up automatic payments & more.

To create an account visit MySchoolBucks or download the MySchoolBucks app (student ID is required to set up an account, please contact the school if you need the ID number).

CEP Household Income Form

Please consider filling out a CEP Household Income Form, which is sent home in our Student Welcome Packets. Filling out this form helps bring valuable benefits to our students and district.

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Meal Charging & Prohibition Against Meal Shaming

It is the District’s goal to provide students with access to nutritious no- or low-cost meals each school day and to ensure that a student whose parent/guardian has unpaid meal charges is not shamed or treated differently than a student whose parent/guardian does not have unpaid meal charges.

View Policy # 5660 – Meal Charging and Prohibition Against Meal Shaming.

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Summer Meals

Summer is coming soon. You may be thinking about what your child will do for meals while school is out. The good news is that the U.S. Department of Agriculture partners in local communities to serve free meals. There are no income requirements, and any child 18 years and younger may come to eat. All meals must be consumed on site.

Edwards-Knox Central School District will be offering free meals during the summer. Please email Food Services Manager Blaine Hoppel or call (315) 562-8130 ext. 25507 with any questions.

Days of the Week: M, T, W, Th, F
Time Served: Breakfast – 8 a.m. to 8:30 a.m.
Lunch – 11:30 a.m. to 12 p.m.

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Helpful Healthy Resources

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